Chef Seth Levine mans the kitchen of RSVP, an elegant new restaurant and lounge in Soho. Using the freshest ingredients sourced from local farms, his menu offers classic and seasonal American fare. Diners can expect hearty options like a porterhouse burger served with truffle fries and a “martini-roasted” chicken with a vermouth au jus, as well as lighter dishes like seared ahi tuna medallions with a trio of dipping sauces, or hamachi crudo with a zippy citrus vinaigrette. At RSVP brunch is offered all day, every day, with sinfully sweet offerings like pecan-crusted brioche French toast stuffed with maple-infused marscapone and ricotta, and more traditional options like steak and eggs—all farm-fresh, of course.
The atmosphere at RSVP is one of lush exclusivity. Extravagant crystal chandeliers hang in the airy dining room, mirrors line the walls and purple-hued lights guide diners toward the bar, while those looking to enhance their next private event can book the sprawling Green Room.
Ariel Kanter, Gilt City Editor
Cocktails
The RSVP Bloody Mary
Ultimat Vodka, tomato juice, Tabasco sauce, horseradish and a dash of Worcestershire served over ice in a highball glass
The Party Arty
Alacrán, açaí liqueur, lime juice and lemon juice shaken and served on the rocks with a splash of soda
The Ultimate Jack
Jack Daniel’s Honey, Crème Yvette, lime and lemon juice shaken and served in a highball with a splash of soda
Grapefruit Martini
Finlandia Grapefruit vodka, grapefruit juice and lemon juice shaken and served up with a splash of soda
Joey Love’s Lemonade
El Jimador Tequila, fresh lemonade and Canton ginger liqueur shaken and served on the rocks
The Jewel
Beefeater 24, lime juice and simple syrup muddled with mint and watermelon, served on the rocks
The Mint Manhattan
Michters Bourbon, dry and sweet vermouth, honey syrup and smacked mint leaves shaken and served up
Absolut Heaven
Absolut, dry vermouth, lime juice and simple syrup muddled with cucumber and served on the rocks
The Lady Killer
Grey Goose Cherry Noir, Canton, ginger ale, lemon juice and a dash of angostura bitters built in a highball glass
Strawber “V” Fields
Remy Cointreau, lime juice and strawberries muddled, shaken and served up
Grand Cucumber
Plymouth Gin, fresh cucumber puree,
fresh lime and fresh mint muddled and served up
Soho Strawberry Mojito
Starr African Rum, fresh mint, strawberry puree and limes
build in a highball topped with champagne
The New Yorker
Bacardi 8, Martini and Rossi Rosso and a dash of bitters stirred, strained and served on the rocks
The Avión Experience
Avión Tequila, St. Germain and lime juice shaken and served over ice
Caribbean Eclipse
Mount Gay Eclipse, Nonino Amaro, coca liqueur, lime juice and simple syrup - shaken and served over ice
All-Day Brunch
Fruit Cocktail
seasonal fresh cut fries
Wild Mushroom Quiche
served with a side of mesclun
Smoked Salmon Pizza
personal-size thin crust pizzette, mascarpone, capers, cucumber, red onion, dill, smoked salmon
Peanut Butter & Jelly Pancakes
Steak Frites & Eggs
grilled hanger steak topped with two organic farm-fresh any style eggs
Eggs Benedict
local farm-raised eggs, toasted English muffin, Canadian ham, topped with hollandaise
RSVP Stuffed French Toast Box
pecan crusted brioche stuffed with maple-infused mascarpone and sheep's milk ricotta
Truffle Egg Toast
brioche bread served with baked fresh farmed sunny-side up egg, summer white truffle oil
These selected items represent a sample of the full menu. Items will change seasonally.
Salad
Caesar Salad
crisp romaine, classic caesar dressing, Parmesan crisps and white anchovies
RSVP Salad
organic greens, baby tomatoes, gala apple sticks, candied pecans, crumbled blue cheese, strawberry Champagne vinaigrette
Appetizers
Beef Tartare Tacos
ground filet mignon served raw, capers, onions, cornichons, mini taco shells
Rock Shrimp Tempura
tempura battered deep fried rock shrimp, tossed in sweet and spicy thai mayo
Hamachi Crudo
thinly sliced yellowtail, cucumber, jalapeño, mint micro wasabi, topped with yuzu citrus vinaigrette
Entrees
RSVP Porterhouse Burger
house-blend ground aged prime filet
mignon, NY strip, short rib, served with truffle fries
Veggie Burger
house made veggie burger, served with truffle fries
Organic Farm-Raised Chicken Bruschetta
pounded chicken breast, grilled and topped with baby arugula salad, tomato, onion bruschetta, balsamic reduction
Martini Roasted Chicken
thyme and rosemary roasted half chicken topped with roasted garlic and vermouth au jus
Seared Ahi Tuna
sesame seared ahi tuna medallions served with a trio of dipping sauces
sweet soy ginger, wasabi aioli, spicy mayo
These selected items represent a sample of the full menu. Items will change seasonally.