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  • Dining

Saturdays at The General

Offer Ended

Savor sparkling wine and an Asian-meets-American brunch for two at “Top Chef” winner Hung Huynh’s restaurant on the corner of Bowery and Spring.

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  • Saturdays at The General
  • Saturdays at The General
  • Saturdays at The General
  • Saturdays at The General
  • Saturdays at The General

Brunch for Two with Sparkling Wine: June 15

$130 $70 46% off

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Includes

  • The General’s brunch for two people on Saturday, June 15, 2013 (select time on the right)
  • Choice of one Batter, Cold or Hot item to share (see menu below)
  • Two brunch entrees
  • One bottle of Chandon sparkling wine

What we love

  • Savor the weekend at The General with a decadent brunch designed by executive chef and “Top Chef” winner Hung Huynh.
  • Start your meal with a bottle of Chandon Brut sparkling wine.
  • With your choice of three plates total to share, you’ll get to sample a variety of the tempting options on the menu.
  • Don’t miss the buzzed-about “Pretzel Bomb” (stuffed with egg, shallots, cheese and pastrami) and the Reuben spring rolls.
  • You can choose from more traditional breakfast options or move into mid-day fare with dishes like the tuna tataki BLT or veal and beef meatballs with spicy sake tomato.
  • Satisfy your sweet tooth with cereal donuts, bananas Foster waffles or blueberry pancakes with brown sugar cream.

What to know

  • Redeem on: Saturday, June 15, 2013
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • Purchaser names will be provided to the vendor
  • 24-hour confirmation policy; reservations not confirmed within 24 hours will be cancelled and value of voucher will be forfeited
  • Limit one per member
  • Multiple vouchers can be used at one table; everyone at the table must be participating
  • Offer cannot be combined with any other offers or promotions
  • Tax and suggested 20% gratuity (on the retail price of the offer) are not included and will by charged at the time of redemption

Where

199 Bowery
New York, NY 10002

About The General

After winning the third season of Bravo’s high-pressure cooking show “Top Chef,” Hung Huynh can be found serving as executive chef at The General. Open since January within the sprawling, 20,000-square-foot space at 199 Bowery, the restaurant serves modern Asian cuisine in a variety of settings: there’s a casual cafe, a spruced-up dining room, an outdoor patio, a pastry counter and a bar surrounded by high-top tables. The New York Daily News describes this combination as “a new kind of laid-back nightlife—restaurant, cocktail lounge and bakery all in one.” Open seven days a week, the restaurant is also a daytime destination—particularly with its newly launched brunch menu.

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