Tabla Farewell Dinner

Offer Ended

Includes

  • Includes a four-course dinner for two with beer pairings on Wednesday, Nov. 17th at 6:30pm. The meal is prepared by Tabla's Chef Floyd Cardoz and the beer pairings are arranged by Brooklyn Brewery's renowned brewmaster Garrett Oliver. Offer must be redeemed for date purchased.

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$250

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What we love

  • Unparalleled Accomplishment|After five years at the world-famous Lespinasse, Bombay-born Cardoz opened Tabla with restaurateur Danny Meyer in 1998. Upon opening, The New York Times gave him three stars: and critics continue to sing his praises. In his spare time? He brings delicious Mexican fare to Citi Field-goers at El Verano.
  • On Kinship|Garrett Oliver has named the beers in his prestigious brewmaster collection after inspirational culinary figures and friends. He serves a “Cuvee de Cardoz”—inspired by a class he attended at Tabla on spicing.
  • Ruth Reichl Says…|“The dining room at the top is darkly sensuous, with walls stained in shades of jade and coral. Graceful servers stroll through the room; watching them, you feel you have entered some exotic realm on the far side of the world.” (New York Times)

What to know

  • Redeem on: Wednesday, November 17, 2010
  • Names will be on guest list at the event. Please print your Gilt City certificate and bring it with you. This offer is final sale and non-refundable. Offer must be redeemed for date purchased. Gratuity is not included.

Where

11 Madison Avenue
New York, NY , 10010

About Tabla

Twelve years ago, Tabla changed New Yorkers’ ideas about traditional Indian cuisine with a menu that pushed the envelope, offering adventurous preparations of the beloved South Asian classics. Naan was not just naan. Curries were inspired. And the tandoori oven took on a life of its own. In the years since, Executive Chef Floyd Cardoz has continued to expand the boundaries of the city’s culinary landscape—which is why it’s only fitting to bid Tabla a proper farewell before it closes its doors on December 30. We thought a pretty perfect celebration would be a four-course dinner and beer pairing with Brooklyn Brewery’s renowned brewmaster, Garrett Oliver. While Cardoz’s exclusive menu is still under wraps, you can expect dishes like goan shrimp curry—composed of silky coconut milk, luscious green mango and morsels of steamed basmati rice. Hudson Valley duck samosas pay homage to New York’s local bounty, and spicy braised oxtails are served atop tapioca pilaf, peanuts and peas. West, meet east. “It's diminishing to categorize Floyd Cardoz's clean Goan-spiced Maine crab cake or his exquisite pairing of seared foie gras with seasonal fruit as nouvelle Delhi,” writes New York Magazine. “He's forged a deliriously satisfying union of this country's produce with the strong, heady spices and bewitchingly pungent condiments of his homeland.” Talking about a union, this all will be paired with beers from the book of Garrett Oliver to deliver a memorable experience of India meets ales. Take notes—after all, it will be the last time you grace Tabla’s tables.

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