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Suite ThreeOhSix

Offer Ended

Located in a stylish Tribeca loft, this vegetarian culinary academy offers classes in everything from gluten-free baking to juice mixology.

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  • Suite ThreeOhSix
  • Suite ThreeOhSix
  • Suite ThreeOhSix
  • Suite ThreeOhSix
  • Suite ThreeOhSix
  • Suite ThreeOhSix
  • Suite ThreeOhSix
  • Suite ThreeOhSix

“How to Boil Water” Class

$140 $75 46% off

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Includes

  • 2.5-hour introductory cooking class
  • All equipment
  • Food to cook with
  • One glass of wine

What we love

  • If you can’t tell a saucepan from a skillet, the “How to Boil Water” introductory cooking class is perfect for you.
  • Chef Daphne Cheng will cover the basics at an easy pace, giving you the skills to tackle your own kitchen.
  • Limited to eight students, classes guarantee plenty of personalized attention from the instructor.
  • You’ll learn the difference between techniques like braising and roasting, all while enjoying a glass wine.

What to know

  • Redeem by: Monday, October 7, 2013
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • Limit of eight students per class
  • Classes are held every Monday at 6 PM; classes are approximately 2.5 hours long
  • 48-hour cancellation policy is required or voucher will be forfeited
  • Subject to availability; please book well in advance of desired date
  • Must be 21 or over to consume alcohol; valid government ID required
  • To view class schedules please click here
  • Voucher may be used to obtain the discount until October 7, 2013; after this date, the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law

Where

59 Franklin Street
New York, NY 10013

About Suite ThreeOhSix

Tired of uninspired vegetarian cooking, chef Daphne Cheng opened Suite ThreeOhSix to prove that plant-based dishes can be delicious. Her new supper club and culinary academy specializes in “ethnically ambiguous”—but fully delicious—vegan cuisine, offered through a variety of dinners, demonstrations and cooking classes. Held on select Saturdays, meals showcase unannounced menus of fresh, seasonal fare prepared by either Cheng or guest chefs like Swainson Brown and Jenné Claiborne.

Guests of Suite ThreeOhSix can also participate in tastings and workshops that cater to all levels. Sample the “Perfect Cup of Coffee” (and learn how to brew it yourself) or learn kitchen basics in “How to Boil Water.” Additional classes range from knife skills and preparing quick, easy meals to making dairy-free ice cream and exploring molecular gastronomy. Featuring high ceilings, oversized windows and Roman columns, the 15,000-square-foot loft space is a stylish place to enjoy Cheng’s eclectic, contemporary food. Whether you visit to eat or cook yourself, you’ll leave with a whole new appreciation for fruits, vegetables and grains.

— Natalie Brewster, Gilt City Editor

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