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  • Dining

PUBLIC Restaurant

Offer Ended

Free-spirited fusion cuisine meets award-winning design and a superb wine list at Chef Brad Farmerie’s Michelin-starred restaurant.

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  • PUBLIC Restaurant
  • PUBLIC Restaurant
  • PUBLIC Restaurant
  • PUBLIC Restaurant
  • PUBLIC Restaurant

Five-Course Dinner for Two & Wine Pairings

$328 $195 40% off

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Includes

  • Five-course dinner for two with wine pairings
  • Round of drinks at The Daily

What we love

  • Executive Chef Brad Farmerie’s tasting menu changes often, but you can expect inventive, internationally oriented dishes like marinated white anchovies on quinoa croquettes topped with a spicy saffron aioli, or Szechuan crusted tenderloin plus roasted belly of Berkshire pork with braised daikon, pickled baby carrots and slow-poached egg in truffle dashi broth.
  • Each course will be paired with one of a variety of artisanal wines sourced from around the globe.
  • Influenced by Europe, North Africa, the Middle East, Southeast Asia and the Antipodes, PUBLIC’s “Australasian” cuisine mixes farm-fresh ingredients with global spices and tastes.
  • If you’re in the mood for something sweet, decadent desserts might include ricotta cheesecake with grilled rhubarb, buttermilk ice cream and basil coulis or sticky toffee pudding with Armagnac ice cream plus hot caramel sauce.
  • AvroKO, the firm that owns and designed the Michelin-starred hotspot, was recognized with James Beard Awards for Best Restaurant Design and Best Restaurant Graphics.
  • When you are done with dinner, head next door to the adjacent hotspot The Daily for a nightcap. You’ll enjoy one round of drinks.

What to know

  • Redeem by: Tuesday, October 1, 2013
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • Subject to availability; please call well in advance of desired date to make a reservation
  • Reservations are required (reservations online will not be accepted)
  • Limit two per member
  • Must be 21 or over to attend; valid government ID required
  • Gratuity is not included; we recommend tipping 20% on the full value of the service(s)
  • Tax is not included in this price and will be charged upon redemption
  • Voucher may be used to obtain the discount until October 1, 2013 after this date, the voucher is valid for the amount paid value for expires five years from date of purchase, longer if provided by law.

Where

210 Elizabeth Street
New York, NY 10012

About PUBLIC Restaurant

“PUBLIC is the quintessential neighborhood restaurant and the very definition of casual chic,” announces the Michelin Guide. “Entrees tease and tantalize the taste buds. The food is simple, unfussy and fabulous.” The Nolita gem has been at the top of just about every critic’s list since it opened almost 10 years ago—and today, the restaurant continues to delight discerning New York diners.

Celebrated for his global approach to gourmet comfort cuisine, Executive Chef Brad Farmerie brings years of experience to the kitchen; his travels throughout Europe, North Africa, Southeast Asia and the Middle East are what make the menu so special. PUBLIC has earned respect in the culinary world for being one of the few, if not only, restaurants in New York to feature uncommon items such as kangaroo, venison and wild boar. “Whether he’s blending Asian and Continental flavors, adding a dash of Middle Eastern za’tar, or highlighting hard-to-find ingredients, Farmerie earns high marks,” the Michelin authorities say.

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