With a modern décor of plush leather seats, an elegant wooden bar, a long S-shaped communal table and fanciful food-themed art by noted artist Manny Castro, this eclectic new restaurant puts a unique stamp on dishes we all grew up with. Comfort food combines with specialty spices to provide an intriguing take on savory dishes—like steaks with artisan sauces, smoked-chicken-and-truffle pot stickers, and crispy chicken confit. An expansive menu of craft cocktails is designed to be shared; some are served in 33-ounce glasses. A DJ spins on some nights, helping to turn the sophisticated dining room into an after-dinner hotspot—ideal for working off an indulgent and satisfying meal.
Sweets
Organic Greek Yogurt
house made granola, berries
Brioche French Toast
nutella, rum spiked syrup
Peanut Butter Waffles
mixed berries cream, roasted peaches, banana syrup
Red Velvet Pancakes
orange mascarpone cream, Gran Marnier syrup
Favorites
Breakfast Pizza
sunny side up egg, potatoes, bacon, spinach, truffle oil
Country Plate
home made spreads with grilled sourdough: jalapeño egg, chicken and grape, truffle and chive goat cheese, garbanzo and feta, olive and artichoke tapenade
Potato Pancakes
smoked salmon, red onion marmalade, chive cream
B-(E)-L-T Sandwich
maple bacon, fried eggs, lettuce, tomatoes, chipotle mayo, croissants
Chicken And Waffle
confit chicken, chorizo waffle, maple syrup
Breakfast Burrito
marinated skirt steak, scrambled egg, Swiss cheese, pico de gallo, cumin crema
Egg White Omelet
spinach, caramelized onions, mushrooms, Swiss cheese, home fries
Steak & Eggs
8oz NY strip, home fries
Goat Cheese Frittata
tomato, goat cheese, asparagus, potato confit
The Benedicts
Bottoms
English muffin, buttermilk biscuit, potato pancake, chorizo waffle, toasted brioche
In Betweens
grilled ham, crispy bacon, cured salmon, link sausage
Tops
hollandaise, red-eye gravy, tomato chile
Sides
Maple Bacon
Link Sausage
Home Fries
Fresh Seasonal Fruit
Battered Fries
French Fry Mash
Asparagus Fries
These selected items represent a sample of the full menu
Starters
Spring Pea Gazpacho
asparagus tips, toasted bread, grilled shitake mushrooms, iced horseradish
Jumbo Shrimp Cocktail
tomatillo, green tomato & cilantro cocktail sauce, horseradish puree
Beef Carpaccio
tomato, pickled shallots, olive oil
Yellowfin Tuna Tartare
corn nuts, frisee, avocado puree, scallion pancake
Calamari and Frise
piquillo pepper and jalapeño,
Champagne vinaigrette
Sides
Maple Bacon
Link Sausage
Home Fries
Fresh Seasonal Fruit
Battered Fries
French Fry Mash
Asparagus Fries
Salads
Papaya & Goat Cheese
mix greens, papaya, spiced walnuts, goat cheese, plum
vinaigrette
Organic Boston Bibb
chopped tomato, red onion, bleu cheese, Champagne
vinaigrette
Caesar “Un-Classic”
arugula, gnocchi croutons, tomato-asiago dressing
Blue Crab “Nicoise”
haricot verts, grape tomatoes, spring lettuce mix, cara cara orange, poached egg
Grilled Chicken Salad
pickled papaya, tomatoes, red onions, arugula, burrata cheese, Champagne vinaigrette
Burgers & Sandwiches
Pounder Burger
stuffed 16(oz) burger, bleu cheese, pancetta, crispy shallots, parker house roll
Soy Chorizo Burger
fontina, sauteed mushrooms,
parker house roll
Lobster BLT
pickled tomato, romaine, turkey bacon, ginger mayo, olive roll
Grilled Chicken Sandwich
pickled papaya, arugula, tomato, red onion, spicy mayo, grilled baguette
P&O Burger
8(oz) burger, tequila thousad island dressing, fried egg, grilled onions, parker roll
Mains
Lobster Pot Pie Roll
phyllo dough, market vegetables, brandied lobster cream
Ancho Glazed Short Ribs
goat cheese polenta, market vegetable, horseradish cream, braising jus
Crispy Chicken Confit
braised butternut squash, green beans, maple jus
Orecchiette Pasta
house-made chicken sausage, spring peas, broccolini
Pan Roasted Halibut
pea puree, cherry tomato confit, maui onions, white wine and fennel broth
Oven Roasted Chicken
heirloom potatoes, baby carrots, summer truffle herb sauce
Grilled Mahi Mahi
couscous, shitake mushroom, pomegranate butter
These selected items represent a sample of the full menu