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The Pizza Society at Di Fara

Offer Ended

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  • The Pizza Society at Di Fara
  • The Pizza Society at Di Fara
  • The Pizza Society at Di Fara

Includes

  • Includes a ticket for one to a private pizza tasting event at Di Fara hosted by Pizza Society. Event will take place on Thursday, July 21 from 6:30–9 PM and will include signature pizzas as well as family favorites and wine from Banfi.

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$78

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What we love

  • New York magazine calls owner Domenico De Marco “the godfather of the high-quality New York slice,” and we can’t argue—his crispy crusts and sweet tomato sauce remain unrivaled.
  • The line outside Di Fara can grow long—but you’ll savor the restaurant’s famed offerings during an exclusive pizza tasting sans crowds. There will be wine, too.
  • The July 21 event will be hosted by the founders of Pizza Society, who started their club to celebrate the best pies—at landmarks and in hidden neighborhoods alike—throughout the city. For one night only, you’ll be a member of this by-invitation-only fraternity.

What to know

  • Redeem on: Thursday, July 21, 2011
  • This offer is final sale and non-refundable. Must be redeemed on July 21, 2011. Promotional offer subject to terms and conditions. Names will be given to the Di Fara under the purchaser name. Please print out a copy of your Gilt City voucher to bring on the evening of the event.

Where

1424 Avenue J
Brooklyn, NY , 11230

About Di Fara Pizza Event

In 1964, Domenico De Marco opened Di Fara Pizzeria in Midwood, Brooklyn, drawing crowds to Avenue J with his signature Neopolitan pies and no-fuss attitude. Almost five decades later, he’s still at it—and, blissfully, nothing has changed. His crusts are still perfectly crispy; his tomato sauce, perfectly sweet. He still grows his own basil, and every pie is still sprinkled with a dusting of real Parmesan. He eschews wood-burning ovens for the traditional gas contraption—and his pizzas are all the better for it. Gilt City members will see why this pizzaiolo continues to dazzle diners when they visit for a special tasting on July 21. The evening will be hosted by Charles Scicolone and Louis Coluccio, who founded a dining club called Pizza Society to introduce New Yorkers to the city’s best pies. “Pizza is about the pleasures of life,” De Marco writes of his craft. We couldn’t agree more.

— Madeline Garber, Gilt City Editor

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