• Dining

Osteria del Circo

Offer Ended

Patrons at this Midtown restaurant enjoy superb Italian cuisine—and even better service.

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  • Osteria del Circo
  • Osteria del Circo
  • Osteria del Circo
  • Osteria del Circo

Includes

  • Three-course chef’s dinner for one on Sunday, June 17, 2012 from 5 – 10:30 PM
  • One bag of Circo Biscotti

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$44$70 37% off

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Terms and Conditions

What we love

  • Treat your dad to the evening he deserves with a deluxe three-course dinner for Father’s Day.
  • With delicious preparations of Italian classics like salmon crudo, eggplant parmagiana, grilled sirloin with Swiss chard and tiramisu, the menu offers something to delight any palate.
  • You’ll leave with a bag of Circo Biscotti—perfect for a late-night snack or with coffee the following morning.
  • Designed by Adam Tihany to resemble a colorful big-top, the restaurant is sprinkled with colorful accents like fabrics billowing from the ceiling, miniature puppet sculptures and plush booths against bright yellow walls.

What to know

  • Redeem on: Sunday, June 17, 2012
  • This offer is final sale and non-refundable
  • Offer does not include tax; tax will be charged upon checkout
  • 20% gratuity will be charged at the time of redemption

Where

120 West 55th Street
New York, NY 10019

About Osteria del Circo

This restaurant impresses diners night after night with perfectly prepared interpretations of Italian classics. The lively setting also delights, with an ambiance filled with vibrant colors and playful objets that evoke a European carnival tent. Perhaps what stands out the most, though, is the impeccable service—a factor that’s of the utmost importance to the renowned Maccioni family, who preside over the dining room nightly.

Sons of New York legend Sirio (whose domain is Le Cirque, farther east), Mauro and Marco Maccioni attend to guests with the Old World hospitality that’s become a New York tradition. When paired with a menu from Executive Chef Michael Galata that’s long on such delicacies as morel mushroom-studded risotto and salt-crusted sea bass, such services makes for a winning recipe indeed.

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