Take a trip along the Pan-American Highway at this Nolita dining room, which serves up authentic eats, bossa nova beats and a seriously cool vibe. Exposed brick, wrought-iron stools, vintage chairs and decorative oddities give the restaurant’s interior a kitschy, industrial touch.
Running from Northern Mexico all the way down to Buenos Aires, the “Pan Am” travels through a number of vibrant destinations—and Oficina’s menu evokes each stop. Argentine strip steak is grilled churrasco-style, Colombian rice is tossed with succulent shrimp and seafood soup is prepared in the Chilean style, with potatoes and cream. “The most romantic era of this Highway was around the end of the fifties,” the restaurant’s owners explain, “it is this period in time that is reflected in our concept.” Buen viaje.
Tapas
Camarones Al Ajillo (Chile)
sauteed shrimps in extra virgin olive oil & garlic
Ceviche De Calamari Y Vieraa (Peru)
lime poached calamari and scallops mixed with celery, cilantro and pineapple
Pulpo A La Parrilla (Ecuador)
grilled octopus with cilantro dressing served on a potato and celery salad
Sardinas A La Plancha (Uruguay)
pan-roasted fresh sardines and mixed greens
Albondigas (Mexico)
ground pork and cotija cheese meatballs in our homemade tomato sauce
Arepas De Pollo Y Aguacate (Venezuela)
two grilled corn cake filled with chicken avocado salad
Arepas Vegetariana (Venezuela)
two grilled spinach corn cake filled with mushroom, black olives, queso fresco and avocado salad
Pastelitos Mixtos (Venezuela)
Colombian-style (beef, rice, raisins and hard boiled egg), chorizo and vegetables
Pinchos De Cordero (Argentina)
grilled lamb, tomato and apple on a skewer
Tamal del Dia (Mexico)
ask server for daily choice
Recalentado A Caballo (Republica Dominicana)
white rice with spicy pork and bacon topped with a sunny side up egg
Higado Tropical (Panama)
pan seared calves liver on arugula and mango salad
Abrebocas (Colombia)
fried blood sausage, chorizo and arepitas served with a side of crema fresca
Tostones (Guyanas)
deep fried green plantains, queso fresco, spicy sauce
Vegetales Y Frutas A La Parilla (Belize)
grilled mixed vegetables and fruits on a skewer
Provoleta (Argentina)
grilled imported Argentinean provolone cheese topped with extra virgin olive oil and oregano
Selecciones De Quesoa
selection of imported Latin American cheeses served with fruit, honey and jam
Croquetas De Cangrejo (Mexico)
pan-seared crab cakes. served with chipotle sauce sauteed mushroom and tomato, mixed greens
Mejillones Picantes
mussels sauteed with toato, scallion, EVOO and jalapeños
Pincho De Atun Y Pera (Ecuador)
grilled tuna skewers with pear, bell pepper and onion in mix herb salsa
Arroz Con Chorizo Y Camarones (Colombia)
rice with shrimp and chorizo
Arroz Con Vegetales (Cuba)
rice with mixed vegetables
Platos Principales
Churrasee (Argentina)
10-oz. Angus strip steak grilled to perfection served with chimichurri and chipotle sauce
Pollo A La Brasa
roasted chicken, yucca, mixed vegetables
Jarrete De Cordero (Mexico)
lamb shank braised and slowly cooked with vegetables served with ripe plantain puree
Pescado Frito
pan-fried whole branzino with herbs served with a side of rice and house salad
Feijoada (Brazil)
slowly cooked black beans served with side of rice, roasted pork leg, bacon, sweet plantains, spinach
Salmon A La Parrilla
with salsa de aguacate grilled wild salmon topped with avocado dressing, onion,
mild hot peppers, cilantro, lime juice and olive oil, served with rice and tostones
These items represent a sampling of the full menu, which changes seasonally.
Brunch
Ensalada de Fruta
fruit salad
Tostada Francesa
spiced French toast with brioche bread and apple puree
Pancakes Y Banana
with maple and whipped cream
Huevos Revueltos Vegetales
vegetable scramble eggs served with home fries and salad
Revuelto Y Chorizo
chorizo and scramble eggs served with home fries and chorizo
Llampingachos Y Huevos
typical Ecuadorian potato patties stuffed with goat cheese, served with onion tomato salad, avocado and sunnyside-up eggs
Combo de Carne
eggs any style, chorizo, pork, two arepas, queso fresco, rica and black beans
Combo de Vegetariano
eggs any style, sweet plantains, avocado, two spinach arepas, onion and tomato salad, rice and black beans
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