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Cantinetta Antinori Pop-Up at Mondrian SoHo

Offer Ended

Enjoy the wine and food of Tuscany when the family behind the famed Cantinetta Antinori hosts dinners at Mondrian SoHo—for four days only.

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  • Cantinetta Antinori Pop-Up at Mondrian SoHo
  • Cantinetta Antinori Pop-Up at Mondrian SoHo
  • Cantinetta Antinori Pop-Up at Mondrian SoHo
  • Cantinetta Antinori Pop-Up at Mondrian SoHo
  • Cantinetta Antinori Pop-Up at Mondrian SoHo
  • Cantinetta Antinori Pop-Up at Mondrian SoHo
  • Cantinetta Antinori Pop-Up at Mondrian SoHo

Includes

  • Seat for one to the Cantinetta Antinori dinner party pop-up with Allegra and Alessia Antinori at Mondrian SoHo’s new Enoteca Isola at 7 PM (choose desired date on the right)
  • Reception
  • Four-course dinner by Chef Lorenzo di Martino of Cantinetta Antinori
  • Wine pairings from the Antinori family’s historic estates
  • The chef, owner and wine director will be present at each dinner
  • One glass of wine on a future visit to Enoteca Isola
  • One recipe booklet to take home

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$165

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What we love

  • From October 3–6, Allegra and Alessia Antinori (who represent the 26th generation of this renowned family of winemakers) are bringing the flavors of Italy’s Cantinetta Antinori to New Yorkers who appreciate Tuscan cuisine and wine.
  • This reception and four-course dinner will feature wines from the Antinori family’s many estates, to accompany sumptuous dishes by Chef Lorenzo Dimartino, of the family’s landmark restaurant in Florence, Cantinetta Antinori.
  • Chef Dimartino’s menu in Florence offers hearty staples like Tuscan tomato soup, prawns with raw artichokes, and chestnut-flour cake with ricotta cheese. Expect variations on these classics inspired by local and seasonal ingredients.
  • Each guest will receive a recipe booklet featuring some of Cantinetta Antinori’s classic Italian dishes, as well as a glass of wine at the newly opened Enoteca Isola upon a subsequent visit.
  • The new Enoteca Isola, in the Mondrian’s greenhouse space, is filled with lush plants and crystal chandeliers, offering a New York take on Italian glamour.

What to know

  • Redeem by: Saturday, October 6, 2012
  • This offer is final sale and non-refundable
  • Must be 21 or over to attend; valid government ID required
  • Guests are encouraged to arrive at 6:30 PM
  • Purchaser names will be provided to the vendor for ticketing purposes

    Mondrian SoHo
    9 Crosby Street
    New York, NY 10013

About the Dinners

For four nights in October, Mondrian SoHo’s new Enoteca Isola will welcome some very special guests: the Antinoris, the Florentine family that has been producing superb wine since the Middle Ages. From the family’s internationally renowned Cantinetta Antinori restaurant in Florence, Chef Lorenzo Dimartino will be manning the kitchen, preparing four courses of superb Tuscan cuisine. A different Antinori vintage will accompany each course.

Marchese Piero Antinori and his three daughters Alessia, Albiera and Allegra are bringing the family business—which stretches back 26 generations—into the 21st century, combining Old World winemaking techniques perfected over the centuries with modern technology. Marchese Piero says, “Ancient roots play an important role in our philosophy, but they have never held back our spirit of innovation.”

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