Lexington Brass is an open and modern take on the classic bistro that’s perfect for both weekend brunches and midweek business dinners. A menu of classic American dishes—think deviled eggs with caviar and heirloom tomatoes with creamy burrata, platters of littlenecks and fresh fish selections—is served with flair in the airy restaurant, which boasts expansive windows and an insignia that evokes Gotham’s Art Deco past. Inside, colorfully glossed walls covered in subway tiles and a brass-rimmed marble bar decorated with vintage black-and-white photographs make for a convivial atmosphere that’s far removed from traditionally stuffy Midtown eateries.
Brunch Menu
Light Starts
Granola Parfait
Jelly Donuts
Fruit & Berry Jar
Steel-Cut Oatmeal
walnuts, apples and berries
Salads
Heirloom Tomatoes & Burrata
ginger-sherry dressing
Cobb Salad
ranch dressing
Caesar Salad
Eggs
Steak and Eggs
Classic Eggs Benedict
Benedict Royale
smoked salmon and caviar
Egg White Omelette
roasted mushroom and goat cheese
Eggs, Herbs and Crème Fraîche Scramble
This Morning's Frittata
Chef’s daily selection
Morning Specialties
Fried Chicken and Waffles
honey butter and syrup
Brass Ale Beer Waffles
bruléed bananas and cinnamon butter
Crispy Baguette French Toast
fried with fresh berries
Buttermilk Pancakes
lemon butter and berries
Chipotle Maple Pork Belly Stack
crumpet and egg
Croque Monsier
baked ham, Gruyère and jalapeño
Lunch Favorites
Smoked Salmon Platter
bagel, tomatoes and Capers
Quinoa Stuffed Swiss Chard
hazelnut and beets
Lobster B.L.A.T.
bacon, lettuce, avocado and tomato
Cheeseburger
Parmesan-truffle fries
These selected items represent a sample of the full menu. Items will change seasonally.
Dinner Menu
Appetizers
Heirloom Tomatoes & Burrata
ginger-sherry dressing
Tuna Tartare Tacos
yellowfin tuna, guacamole, chili aioli
Maple Chipotle Pork Buns
pickled vegetables
Crab-Stuffed Fried Oysters
brown butter aioli
Pot of Mussles
garlic-white wine broth
Beef Carpaccio
horseradish, Fleur de Sel and parmesan
Soup & Salad
Chilled Avocado Soup
cucumber, tomato, green apple
French Onion Soup
sherry broth and gruyere cheese
Asparagus & Bean Salad
quail egg, truffle vinaigrette, bacon
Kale Salad
pinenuts, roasted pepper vinaigrette
Caesar Salad
Entrees
Market Fish of the Day
Scottish Salmon
lentils and sherry-shallot vinaigrette
Beer-Battered Fish and Chips
mushy peas
Quinoa Stuffed Swiss Chard
hazelnut and beets
Roasted Chicken
okra stew
Buttermilk Fried Chicken
mashed potatoes, honey butter
Steak Frites
flat-iron steak and truffle fries
Cheeseburger and Truffle Fries
Yellowfin Tuna Burger
sesame aioli and avocado
These selected items represent a sample of the full menu. Items will change seasonally.
Eugene Remm, Mark Birnbaum and Michael Hirtenstein founded EMM Group in 2006, which has quickly become one of the most hailed forces in the New York City restaurant and nightlife-management industry. Crowned the “Kings of Nightlife” by Forbes magazine, they have launched Abe & Arthur’s, SL, Tenjune, The Chandelier Room at the W in Hoboken, SL East and Catch.
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