• Fitness

New York Marathon with Joe Bastianich

Offer Ended

Most runners carbo-load before the marathon. Very few can carbo-load with New York’s leading Italian restaurateur.

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  • New York Marathon with Joe Bastianich
  • New York Marathon with Joe Bastianich
  • New York Marathon with Joe Bastianich
  • New York Marathon with Joe Bastianich
  • New York Marathon with Joe Bastianich

Includes

  • Entry for one in the New York marathon on Sunday, November 4, 2012, running as part of Team Grana Padano with Joe Bastianich
  • Pasta-tasting dinner for member and three guests at Babbo on Saturday, November 3, 2012 (the night before the race) with wine
  • Traditional post-marathon beers and Becco’s signature snacks with Joe and friends at Becco Restaurant immediately following the race for member plus three guests
  • Invitation for member plus three guests to Bastianich’s charity event, “High Line Sessions,” in the private Piemonte room at Del Posto on the evening of Sunday, November 4, 2012, featuring musical performances, wine and passed hors d’oeuvres by Chef Mark Ladner

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$2,500

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What we love

  • The New York marathon is one of the world’s most competitive to enter, and most runners have to apply by lottery for their place. Not you: When you join Joe Bastiniach and his Team Grana Padano, your entry in the November 4 race is guaranteed.
  • You'll also receive a Grana Padano t-shirt to wear while running alongside Joe and your team.
  • The night before the marathon, you’ll fuel up at a pasta dinner at Babbo; after the race, you’ll unwind over beers and snacks like salumi and fried calamari at Becco.
  • After you’ve changed your clothes, you and three friends will head to “High Line Sessions” at Del Posto’s private Piemonte room, with live musical performances, to benefit Bastianich’s charitable foundation.

What to know

  • Redeem by: Sunday, November 4, 2012
  • This offer is final sale and non-refundable
  • Must be 21 to consume alcohol; valid government ID required
  • Members must find their own transportation to the race and to Becco post-race
  • November 3 Dinner at Babbo: Joe will be present at the restaurant for a portion of the dinner, but will not be available to sit down to eat with the parties
  • November 4 “High Line Sessions” event at Del Posto: More information to be provided to members after purchase

About the Experience

The restaurateur (with partner and chef Mario Batali) behind New York foodie institutions like Del Posto, Lupa and Eataly, Joe Bastianich is also the son of famed chef and TV personality Lidia Bastianich, who helped introduce a generation of Americans to cooking alla italiana. In between his many culinary projects, he also finds time to run marathons, having competed four times in the New York race. And this year, he’s not planning on running alone.

Runners are invited to join him on November 4 to experience the New York marathon in a uniquely Bastianich-like way. You’ll be a member of his Grana Padano team, sponsored by Northern Italy’s premier cheese. The night before the race, you and three guests will be greeted by Joe while loading up on a special pasta tasting menu at Babbo, Joe and partner Mario Batali’s flagship West Village restaurant. And after you’ve crossed the finish line, you and Team Grana Padano will head to Becco to enjoy snacks and beers—and toast a job well done. Completing a marathon is its own reward, of course—but a few drinks in good company only makes it sweeter.

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