Founded and opened by Nicole Ahronee in March, this market and café brings fine Mediterranean cuisine and specialty goods to the Upper West Side. Guests choose among items including olive oils, organic eggs and Richart chocolates, as well as a carefully selected range of meats and cheeses, freshly baked breads, organic produce and dairy products.
On the take-out menu are savory Mediterranean-inspired salads, soups and sandwiches available to bring home. For those who prefer to dine in-house, a small café offers breakfast, brunch, lunch and dinner prepared by Chef Steven Gutterman. Diners delight in fluffy ricotta pancakes, hot paninis that ooze with cheese, and even Israeli-style laffa filled with traditional ingredients.
Gift baskets and catering provide another way enjoy the flavors here. Whether you’re looking for a basket of pastries, a catered candlelit dinner for two (or 12), or even an oven-roasted turkey to be delivered for Thanksgiving dinner, Gastronomie has your culinary needs covered.
Menu
Soup of the Day
Fresh Fruit Salad
infused with rosewater
Baby Field Greens
sherry-shallot vinaigrette
Yogurt-Mascarpone Parfait
fresh berries, honey-nut granola
Moroccan Fried Eggs
toasted laffa, cucumber olive salad, harissa, aioli
Biroche French Toast
fresh berries, Vermont maple syrup
Swiss Potato Rosti
smoked salmon, scrambled eggs, dill crème fraîche
Israeli Breakfast Plate
organic hardboiled egg, feta, olives, cucumber tomato salad, pita chips
Greek Salad
kalamata olives, feta, cucumbers, tomatoes, red onions, oregano vinaigrette
Bagel with Smoked Salmon
cream cheese, red onions, capers
Lemon Ricotta Pancakes
fresh berries, peach-fig syrup
Eggs Benedict
poached eggs, applewood smoked bacon, potato rostis, saffron hollandaise
These selected items represent a sample of the full menu.
Menu
Israeli Soup
shredded chicken, black eyed peas, coriander
Watermelon and Goat Cheese Salad
tomatoes, almonds, opal basil, date molasses
Radicchio and Orange Salad
candied walnuts, polenta croutons, sherry vinaigrette
Mezze
humus, muhammara, tzatziki, cured black olives, toasted pita
Harissa Shrimp
wheat berry salad, pistachios, pomegranate dressing
Pate de Campagne and Truffle Mousse
whole grain mustard, pickled grapes, crostini
Entrees
French Cut Chicken Breast
chickpeas, caramelized onions, arugula salad, lemon aioli
Turkish Chicken and Vegetable Kebobs
red rice, labia feta sauce
Seared Yellow Fin Tuna
haricots verist, sun chokes, charred tomatoes, cilantro pesto
Seafood Tagine
vegetable couscous, pickles red onions
Spice Crusted Atlantic Salmon
baby vegetables, red rice, citrus glaze
Skirt Steak
haricots verist, baby new potatoes, romesco sauce
These selected items represent a sample of the full menu.