About Cafe Blossom on Carmine
From the team behind Uptown’s Blossom and V-Note Organic Wine Bar, the recently-opened Cafe Blossom brings Chef Jeremy Scullin’s wholesome vegan cuisine to the West Village. Diners visit for healthful options like seitan marsala, pizza and mushroom “sliders,” enjoyed in a relaxed and intimate dining room.
From cappuccinos to juices and sodas, every beverage on offer is locally sourced and certified organic whenever possible. For stronger options, there's a list of organic wines that pair superbly with any entree.
Ariel Kanter, Gilt City Editor
Cocktails
June Bug
house infused rhubarb vodka, muddled strawberry, agave nectar, ice
Tropicália
Ixa Silver Tequila, muddled mango, agave nectar, grapefruit juice
Almond Blossom
Makers Mark, Fruitlab Orange Liqueur, orgeat, bar keep Swedish herb bitters, sparkling water, over ice
The Capulet
Tru Gin, Fruitlab Hibiscus Liqueur, bar keep lavender bitters, prosecco, up
French Quarter
Crusoe Rum, elderflower liqueur, vanilla, orange peel, over ice
Bloody Blossom
with Tru Vodka
House Infused Jalapeno Dodka
Classic G & T
Tru Gin, Premium Q tonic, lime wheel, over ice
Appetizers
Beet Carpaccio
herbed cashew ricotta, marinated figs, extra virgin olive oil, balsamic drizzle
Mini Cordon Bleu
crumbed soy filet and bacon, cheddar, steamed broccoli, cauliflower puree, dijon mayonnaise
Steamed or Fried Cashew Cheese Dumplings
tamari plum sauce
Black-Eyed Pea & Potato Cakes
chili pepper aioli
Salt & Vinegar Garlic Fries
Spicy Guacamole
corn chips (made to order)
Plates
Baby Greens & Flowers
shaved radish and persian cucumber, sprouts, sunflower seeds, kiwi and avocado paradise dressing
Marinated Tofu Salad
kimchee, baby spinach, shaved radish, cucumber, carrot, sprouts, cilantro, toasted cashews, sesame dressing
Quinoa Salad
field greens, black beans, roasted sweet corn, avocado, bell peppers, spicy red quinoa, poblano chili dressing
Caesar Salad
romaine, shaved mozzarella, pan-toasted croutons, marinated shiitake
Spicy Tofu Scramble
sauteed bell peppers, black beans, cilantro, cheddar cheese, sweet potato hash browns, grilled tomato, garlic butter toast
Tofu Benedict
housemade cornbread, grilled asparagus, ham
Southern Fried Seitan
herb and cheese biscuits, gravy, sautéed kale
Boards
Avocado BLT
sprouts, mayo, cashew cheese, toasted whole grain bread
Banh Mi Sandwich
marinated tofu, kimchee, sprouts, cucumber, carrot, mayo, avocado, cilantro, basil, mint, toasted baguette
BBQ Cheese Burger
coleslaw, smoked tofu, onion rings, chipotle aioli
Smoked Tofu Panini
grilled zucchini, basil pesto, cashew cheese, arugula
Whole Wheat Penne
sautéed smoked tofu, asparagus, baby spinach, basil, white wine cream sauce, petit lemon arugula salad, fresh avocado, shaved white cheese
These selected items represent a sample of the full menu.
Appetizers
Beet Carpaccio
herbed cashew ricotta, marinated figs, extra virgin olive oil, balsamic drizzle
Fried Cashew Cheese Dumplings
tamari plum sauce
Black-Eyed Pea & Potato Cakes
chili pepper aioli
Salt & Vinegar Garlic Fries
Trumpet Mushroom Scallops
cauliflower puree, sweet onion jam, potato crisps
Chickpea Fritters
spicy mayo, housemade whisky barbecue sauce
Fresh, Made to Order Guacamole
corn chips
Seaweed Caviar Canapé
avocado, white cheese batons, truffle oil
Plates
Baby Greens & Flowers
shaved radish and persian cucumber, sprouts, sunflower seeds, kiwi and avocado paradise dressing
Marinated Tofu Salad
kimchee, baby spinach, shaved radish, cucumber, carrot, sprouts, cilantro, toasted cashews, sesame dressing
Caesar Salad
romaine, shaved mozzarella, pan-toasted croutons, marinated shiitake
Quinoa Salad
field greens, black beans, roasted sweet corn, avocado, bell peppers, spicy red quinoa, poblano chili dressing
Slow Roasted Rutabaga & Quinoa
grilled asparagus, sautéed kale, roasted tomato
Mushroom Phyllo Pastry
mashed yellow squash, grilled baby bok choy, sauteed bell peppers, asparagus, basil, jalapeno cashew cream
Seitan Piccata
truffle mashed potato, sautéed mustard greens, brussels sprouts, cherry tomato confit
Seitan Marsala
roasted potato, sautéed spinach, shallots, beets, jalapeno, figs, marsala jus
Boards
Seitan and mushroom sliders, caramelized onions, pesto mayo, housemade tomato sauce, mozzarella
Flat Bread Pizza
marinara, cashew ricotta, mozzarella, onion jam, basil
Open Faced Seitan
cheese steak, grilled smoked tofu, onion rings, fresh basil, garlic butter, caesar dressing
Whole Wheat Penne
sautéed smoked tofu, asparagus, baby spinach, basil, white wine cream sauce, petit lemon arugula salad, fresh avocado, shaved white cheese
Miso Mustard Risotto
sautéed mushrooms, scallions, white cheese, cashew cream
These selected items represent a sample of the full menu.