About La Gloutonnerie Vintage Kitchen
Executive chef Christian Testa is proving to be one of Miami’s rising stars at La Gloutonnerie, a modern French restaurant rooted in rustic cooking traditions. The menu here encourages indulgence, offering dishes like black cod brandade with truffle oil and lobster risotto with smoked pancetta. Wines are well-chosen to suit the rich menu, while signature cocktails range from the ice-cold Gloutonnerie Martini with Absolut Pear and sage leaves to Cullen's Bulleit—with Grand Marnier and cherry heering. With a prime location in Miami Beach, diners can eat al fresco on the restaurant’s spacious patio, or tuck inside the cozy dining room.
La Gloutonnerie Starters
Cold Bar
Blue Point Oysters
Fanny Bay Oysters
Kumamoto Oysters
‘Daily Special’ Oysters
Jumbo Shrimp (5pcs)
Stone Crabs
Seafood Platter
Cold Appetizers
Terrine Perigourdine
Terrine of foie gras with homemade fig chutney, fennel bread
5 Jotas Jabugo
Jabugo sliced tableside, fresh tomatoes, traditional bread
San Daniele Prosciutto
San Daniele proscuitto, celery, gorgonzola cheese
Carpaccio Santa Margherita
Shrimp with mojo of yellow peaches, shallots and thyme, with organic beet sprouts
Wagyu Carpaccio
Thin slices of prime beef tenderloin with truffle mayonnaise, arugula, mushrooms and Parmesan cheese shavings
Hot Appetizers
Porto Brandade
Black cod Brandade with yellow polenta and white truffle oil
Escalope Landaise
Foie gras, artichoke confit, Bordeaux sauce reduction
Coquille Saint Jacques
Lobster and scallop gratin with basil paneer
Les Moules Gloutonnes
Mediterranean mussels perfumed with Chablis, garlic croutons
Escargots Bourgogne
Half Dozen
One Dozen
Salads
Salade Juan Les Pins
Dill-scented shrimp with fennel crisps, avocado, orange supreme, asparagus tips
Salade Des Cotes Dʼ Armor
Baby organic lettuce, lobster, asparagus, celery, cherry tomatoes,
avocado, Extra Virgin Olive Oil, pink pepper, lobster salt
’Les Tartares’
Steak Tartare
Steak Tartare Aller Retour
Slightly grilled
Tartare de Thon
Yellowfin tuna with fresh herbs
Soups
Gratinee Lyonnaise
The traditional onion soup
Normandie
Cream of clams with sautéed majoram-scented shrimp
Soupe de Carcassonnne
Rosemary-scented green lentils and Jabugo soup
This is a sample of the full menu; items are subject to change
La Gloutonnerie Dinner
Pasta
Risotto Cinque Terre
Lobster risotto with smoked pancetta, homard bisque
Risotto with porcini mushrooms, mantecato, mozzarella cheese and basil
Lasagna Emiliana
Vintage Bechamel meat sauce and Parmesan cheese
Cannelloni di Magro
Cannelloni stuffed with spinach and ricotta cheese, Mornay sauce
Fish & Seafood
Poelee de Crevettes et Saint Jacques
Shrimp and scallops flambé with cognac, aromatic herbs,
roasted spring onions
Le Homard de Maine
3 pounds whole live Maine lobster grilled with clarified butter, panache vegetables
Le Dover Biarritz
Grilled Dover sole with capers and lemon
Meat & Poultry
Tournedos Rossini
Filet Mignon with foie gras, Perigourdine truffle sauce
Le Canard Salardais
Duck confit with plum sauce
Le Cochon Kurobuta
Le Poulet Fermier
Roasted organic chicken with Herbs de Provence, diable or Poivrade sauce
This is a sample of the full menu; items are subject to change
La Gloutonnerie Desserts
Traditional Soufflé
Mille-Feuille
Traditional Profiteroles
Crème Brûlées
Beignets aux Pommes
Foret Noire
Tarte Tatin
Creme Glacee
This is a sample of the full menu; items are subject to change
La Gloutonnerie Wine List
Sparkling
Etoile Brut Rose, Sonomoa/Napa NV
Petit Cablis, Domaine La Roche, Burgandy France 2010
Tempanillo, Numanthia, "Termes", Toro, Spain 2008
Whites
Pinot Grigio, Graffigna, Mendoza, Argentina 2010
Gavi, La Scolca, Piedmont, Italy 2010
Riesling, Trimbach, Alsace, France 2009
Reds
Pinot Noire, Wente "Reliz Creek" Sonoma, California 2009
Bordeaux, Ch. Greysac, Haut Medoc, France 2008
Malbec,"The Show", Mendoza, Argentina 2009
This is a sample of the full menu; items are subject to change