a razor, a shiny knife

Offer Ended

Includes

  • Three-hour interactive culinary session held at Surfas and hosted by the owners behind the traveling supper club: a razor, a shiny knife. Includes: interactive cooking class with demonstrations and tutorial in knife skills, sous vide, liquid nitrogen, mixology tutorial and more! Small bites and cocktails featuring corn whiskey from Original Moonshine. Morning session will run from 9am-12pm with cocktails until 2pm and the afternoon session will run from 1pm-5pm with cocktails until 6pm.

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$80

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What we love

  • Bake Your Cake...|During your cooking class, you will be helping a razor, a shiny knife prep for their traveling supper club dinner event. If you are interested in purchasing tickets to the dinner on either night, visit a razor, a shiny knife's website: when you buy a ticket, you'll literally get to bake the cake ... and eat it too.
  • Not Your Average Dinner Party|“It’s a fancy, insider-y way to indulge in good food.” (New York Post) “Inviting people to get their hands dirty — to stir or sauté or just taste-test — is what sets [them] apart.” (New York Times)
  • Own Your Meal|Part of the appeal? "The interactivity, the discovery — just doing it and getting physical and getting dirty and then sitting down and eating food that you made together," says co-founder Michael J. Cirino, "That's how you own a meal." (L.A. Times)

What to know

  • Redeem by: Wednesday, December 1, 2010
  • This offer is final sale and nonrefundable. Package may be gifted. Offer must be redeemed on the class date and time purchased. Purchaser names will be provided to the vendor for ticketing purposes.

Where

8777 W. Washington Blvd
Culver City, CA , 90232

About A Razor, A Shiny Knife

Here’s what you know: you’ll be privy to a knife skills demonstration; liquid nitrogen will be involved; you’ll learn the art (and meaning of) sous vide cooking, sip corn whiskey and nosh on small bites. This is an underground supper club and anything can happen. Hosted by a razor, a shiny knife, this is exactly as thrilling as it sounds; unadulterated and a touch mysterious. Self-proclaimed as “an educational, social and theatrical culinary experience,” this supper club hosts events all over the world and is coming to show Los Angeles what they can do. It all started at dinner in the summer of 2007. Brooklyn, post-bocce game. Well, boys will be boys, and over time dinner grew in its intricacy to such an extent that your average oven and stove weren’t going to cut it anymore. One friend opened a restaurant in Colombia to high acclaim. Another, well, he transformed that average kitchen into a veritable laboratory of experimental and modern cooking, complete with the likes of infizzilators, vacuum chambers, immersion circulators and a 95-year-old butcher block. From this kitchen grew a cultural phenomenon where eager participants signed up to engage in three hours of couture cooking in a casual, laid-back atmosphere: you cook, you eat, you watch, you socialize. The original friends who started it all are now the hosts, creators, chefs and instigators, offering expertise and a bit of an apocalyptic air that keeps you on your toes. Some are simple and some are extravagant; some involve an entire boar while others lend a delicate hand towards caviar; they are all a rousing, delicious good time. For Gilt City members, the chefs behind a razor, a shiny knife are releasing tickets for cooking classes at Surfas, "a chef’s paradise in culver city," on December 2 and 3 for three hours of culinary exploration. Complete with a mixology tutorial featuring corn whiskey from Original Moonshine and plenty of surprises, grab your friends – or an adventurous date – and get ready to sharpen those knifes.

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