Comme Ça may enjoy a glittering reputation, but despite its trendy, boisterous, and often star-studded clientele, chef David Myers’ French bistro fare is distinctly simple and fresh. Expect dishes like Moules Frites and Bouillabaisse alongside more modern interpretations of traditional French cuisine like Braised Lamb Shank with Moroccan-style cous cous and Paleron of Beef Bourguignon with pomme purée and braised carrots. Cozy, tufted banquettes flanked by vintage French paintings lend an intimate, stylish ambiance to Comme Ça. Don’t miss the chance to enjoy a made-to-order cocktail at Comme Ça’s house mixology bar, specializing in Prohibition-era tipples created based on personal taste and preference.
McLean Robbins, Gilt City Editor
Brunch Menu
Selections Doux
Tartine
assorted breads with butter and jam
Fresh Fruit
Oatmeal
Organic Yoghurt and Housemade Granola
Pain Perdu
crème brûlée French toast with sugar, spices, maple syrup
Hazelnut Pancake
pistachio, berries and salted butter
Le Savoreux
Selection of Housemade Charcuterie
pickles, mustard and crostini
Assiette De Fromage Dur Jour
cheeses of the day, honey, raisin nut bread
Steak Tartare
Coleman Ranch beef, capers, cornichons
These selected items represent a sample of the full menu.
Dinner Menu
Salads
Laitue
butter lettuce, tomatoes, croutons, lemon-shallot vinaigrette
Betterave Rôtie
beets, goat cheese, pistachios, horseradish cream
Salade De Legumes
baby gem lettuce, young carrot, tiny potatoes, deviled egg, anchovy dressing
Salad Frisée Aux Lardons
warm bacon vinaigrette, poached egg
Spécialités de la Maison
Mushroom Risotto
carnaroli rice, parmesan reggiano
Housemade Three Cheese Agnolotti
melted tomatoes, basil oil, parmesan reggiano
Crispy Skate Grenobloise
haricots verts, lemon, capers, brown butter
Scottish Salmon
tomato fondue, diced basil
Free-Range Chicken Breast Diable
mustard green, confit of fingerling potato
Steak Frites
haricots verts, lemon, capers, brown butter
Duck Confit
frisée salad, spiced apricots, candied hazelnuts
These selected items represent a sample of the full menu.
Cocktail Menu
Short & Sharp
R & R
rye, Resposado, lemon, agave nectar, ginger; shaken and served straight up
The East Side
gin, muddled mint & cucumber, lime; shaken and served straight up
Bitter Red
gin, cherry liqueur, ramazzotti amaro, lime; shaken and served straight up
Beachcomber
aged rum, lime, grapefruit, falernum, Peychaud's bitters; shaken and served straight up
Rock & Rounded
Penicillin
blended scotch, lemon, honey, ginger; shaken and served over ice with an Islay scotch mist
Cool Louie
virgin-potato vodka, lime, black pepper, cucumber, basil; shaken and served over block ice
Ferdinand
cognac, triple sec, sherry, lemon; shaken and served over block ice with an orange twist
El Ranchero
tequila, lime, cucumber, mint; shaken and served over block ice
Tall & Refreshing
Moscow Mule
vodka, lime, ginger; shaken & served tall with soda
Old Sombrero
tequila, Cynar Amaro, lime, honey, egg white; shaken and served tall with soda and a mezcal rinse
Ross Collins
rye, lemon, orange wedge, angostura bitters; shaken and served tall with soda
The Rumble
rum, lemon, fresh berries; served over crushed ice
These selected items represent a sample of the full menu.