• Dining

Cayenne Cafe

Offer Ended

At this La Brea cafe, a bistro-style summer brunch is inspired by the flavors of the Mediterranean.

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  • Cayenne Cafe
  • Cayenne Cafe
  • Cayenne Cafe
  • Cayenne Cafe
  • Cayenne Cafe
  • Cayenne Cafe
  • Cayenne Cafe

Includes

  • Two mimosas or Champagne per person
  • Organic coffee or tea (hot or iced)
  • Choice of any two brunch items (not to exceed $14)
  • Baklava dessert for two

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$35$73 52% off

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Promotional offers subject to
Terms and Conditions

What we love

  • Revered by some as the best meal of the week, brunch gets better at Cayenne Cafe with Champagne, al fresco seating and crisp white linens.
  • Executive Chef Noura Elnasser’s Mediterranean-influenced brunch menu features everything from Tuscan scrambles with rosemary potatoes to a Gypsy Burger layered with roasted peppers and herb mayo.
  • For sweeter brunch enthusiasts, try the almond caramel French toast or multigrain chocolate-chip pancakes.
  • Chef Elnasser draws on inspiration from homemade recipes from her mother, who is also Cayenne Cafe’s pastry cook. Her baklava is a flaky, honey-drizzled treat.

What to know

  • Redeem by: Monday, September 3, 2012
  • This offer is final sale and non-refundable
  • Offer is subject to availability; please call well in advance of desired dates
  • Not valid Father's Day
  • Must be 21 to consume alcohol; valid government ID required
  • 18% gratuity on retail and tax added at restaurant

Where

7169 Beverly Blvd.
Los Angeles, CA 90036

About Cayenne Cafe

Cayenne Cafe’s Mediterranean menu features organic dishes sprinkled with flavors from garlic, mint, parsley, cumin and olive oil. It has been lauded by Los Angeles magazine and the L.A. Times called it "a colorful bazaar of dazzling flavors”. Owners Sam Amad and Executive Chef Noura Elnasser have added a new carte du jour to include a fusion of American and European cuisine. Come weekends, the eatery is prime for La Brea brunching with al fresco seating beneath canvas umbrellas.

Chef Elnasser lived and traveled across Europe and North Africa, picking up flavors, nuances and techniques that are expertly reflected in her cuisine. Elnasser’s mother and muse serves as Cayenne’s pastry chef, creating traditional desserts like tiramisu and rice flan with orange blossom and pistachios.

— Julia Ford-Carther, Gilt City Editor

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