Teaming classic Mediterranean, French, Greek, Italian and Spanish ingredients to create simple, flavorful dishes, Puro is a less-is-more tapas spot. Quinoa with Israeli couscous, medjool dates and sunchokes, patatas bravas with garlic yogurt dip, and mussels in a rich cream sauce are just three of the standouts at this Georgetown favorite.
Modeled after traditional interiors of the French countryside, Puro’s features large front windows, a rustic wood floor and a cozy fireplace. The dining room ups the ante with modern touches like stark white furniture. Wines include New World, Old World, biodynamic and sustainable options. Stop in for brunch, where you’ll find everything from a chorizo omelet with pecorino cheese to coconut French toast with butterscotch crème Anglaise.
Puro Cafe
Brunch Menu
Brunch Stuff
Coconut French Toast
with Mixed Fruit, Whipped Cream & Butterscotch Crème Anglaise
Traditional Eggs Benedict
Country Ham, Poached Eggs, Hollandaise Sauce & Home Fries
Scrambled Eggs
Pecorino Cheese, Ham, Asparagus, Tomatoes on a Croissant with Salad
Bowl of Homemade Granola
with Greek Yogurt, Fresh Berries and Honey
Entrées
Grilled Hanger Steak
with Two Eggs any style, Home Fries, & Toast
Jumbo Lump Crab Cake
Moroccan Preserved Lemon Aioli
Seared Atlantic Salmon
Moroccan Preserved Lemon Aioli
Omelets
Omelet of chorizo sausage
Pecorino cheese, asparagus, peppers, onions and spinach
Vegetarian omelet with spinach
Eggplant, mushrooms and tomatoes
Salads
Spinach
Red Beets, Toasted Walnuts, English Stilton Cheese, Balsamic Vinaigrette
Arugula
Bosh Pear, Figs, Gorgonzola Cheese, Walnuts & Olives
Flatbreads
Smoked Salmon & Egg Flatbread
Bermuda Onions, Baby Spinach & Capers
Prosciutto Parma
Arugula, & Figs Flatbread, with Shaved Parmesan
Puro Cafe
Lunch / Dinner
Spreads
Spicy Feta Cheese, Tzatziki & Hummus &
Warm Pita Bread
Roasted Eggplant, Olive Tapenade &
Moroccan Spinach Dip
Salads / Soup
Spinach, Red Beets, Toasted Walnuts, English Stilton Cheese &
Balsamic Vinaigrette
Mesclun Salad, Olives, Hearts of Palm, Tomatoes, Artichokes, Goat Cheese &
Basil Vinaigrette
Arugula, Apples, Figs, Gorgonzola Cheese
with Walnut & Olives
Shrimp Bisque
with Lump Crab Meat
Lentil & Vegetable Soup
Vegetable Mezze
Grilled Asparagus, Olive Tapenade &
Sea Salt
Cannellini Beans, Lemon, Garlic, Dill
Kale
Golden Rice, Almonds, Asparagus
with Raisins
Patatas Bravas, Garlic Yogurt Dip
Jerusalem Artichokes, Sauce &
Gribiche
Quinoa, Israel Couscous, Medjool
Dates, Sunchokes, & Spinach
Flatbreads
Mozzarella Di Bufala, Tomato &
Fresh Basil
Chicken, Mushrooms, Brie &
Harissa Pesto
Prosciutto Parma, Arugula, Figs
with Shaved Parmesan
Sandwiches (lunch only: 11 AM - 3 PM)
Homemade Meatball Sandwich on French Baguette
with Melted Cheese & Fries
Cold Cut Sandwich of Prosciutto, Salami, Ham, Arugula
with Fresh Mozarella
Tuna Salad Sandwich
on House Baked Croissant
Grilled Chicken Salad Sandwich
Served on a Hoagie Roll
Grilled Chicken Gyro on Toasted Pita
with a Spicy Feta Spread
Seafood
Jumbo Lump Crab Cake
with Moroccan Preserved Lemon Aioli
PEI Mussels, Beanss, Chorizo
with Shellfish Cream
Seared Atlantic Salmon, Shiitake Mushroom
with Dill Cream Sauce
Quinoa, Israel Couscous, Medjool
with Dates, Pumpkin, Raisins
Sauteed Jumbo Shrimp, Dill, Shallots
with Dijon Mustard
Atlantic Rockfish, Tomatoes, Capers &
Olives & Peppers
Fried Calamari
with Horseradish Yogurt Dip
Meat / Poultry
Meatballs, Pomodoro
with Basil Sauce
Organic Cornish Hen, Spinach
with Gamebird Reduction
Grilled Lamb Rib Chop, Asparagus
with Red Wine Demi
Maple Horseradish Pork Tenderloin, Wilted Spinach
with Red Eyed Gravy
Hanger Steak, Greek Potatoes
with Bordelaise Sauce