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  • Dining

Hank's Oyster Bar

Offer Ended

Fresh seafood remains the focus at the newest location of this DC favorite—but on Capitol Hill, you’ll also find a dedicated cocktail bar and a full dessert menu.

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  • Hank's Oyster Bar
  • Hank's Oyster Bar
  • Hank's Oyster Bar
  • Hank's Oyster Bar
  • Hank's Oyster Bar

Hank’s Brunch for Two

$77 $50 35% off

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Includes

  • Two entrees
  • Two sides
  • Two Bloody Marys or mimosas per guest

What we love

  • Kick of your weekend with brunch for two at the newest location of beloved institution Hank’s Oyster Bar, located on Capitol Hill.
  • Pair entrees like shrimp and grits, crab cake eggs Benedict and a smoked salmon platter with sides like breakfast potatoes, applewood-smoked bacon and seasonal fresh fruit.
  • This new location features a dedicated cocktail bar, manned by popular DC mixologist Gina Chersevani. Try out some of her handiwork with mimosas and house-made spicy Bloody Marys.
  • Praised everywhere from the Washington Post and Fox Morning News to Bon Appétit, Hank’s has been a DC favorite since it first opened in Dupont in 2005.

What to know

  • Redeem by: Sunday, January 19, 2014
  • This offer is subject to Terms and Conditions
  • Valid only at the Capitol Hill location
  • Lobster roll will incur a $5 surcharge
  • Must be 21+ to consume alcohol
  • Limit one per member
  • Reservations are not accepted
  • May not be combined with any other offer or promotion
  • Valid on Saturday and Sunday
  • Gratuity is not included; we recommend tipping on the full value of the service(s)
  • Tax is not included and will be charged at time of redemption
  • Offer is final sale and non-refundable
  • Voucher may be used to obtain the discount until January 19, 2014. After this date the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law.

Where

633 Pennsylvania Ave SE
Washington, DC 20003

About Hank’s Oyster Bar

Featured on Food & Wine’s list of “America’s Best Oyster Bars,” Hank’s is a Washington institution. Locals and tourists alike crowd the Dupont, Alexandria and Capitol Hill locations night after night, pairing East and West coast bivalves with New England classics like fried Ipswich clams and lobster rolls. Beyond her simple, approachable seafood, chef-owner Jamie Leeds is also beloved for her “Meat & Two” specials, which combine dishes like molasses-braised short ribs with such sides as mac and cheese, Old Bay French fries and braised collard greens.

Opened in July 2012, Hank’s Capitol Hill expands on Leeds’ original concept with a 20-seat cocktail bar. Named The Eddy, the long, marble counter is manned by Gina Chersevani (PS 7’s) and offers everything from house-made sodas to signature punches with hand-carved ice. Guests at the new location can also look forward to a full dessert menu, featuring items like Key lime pie, peach cobbler and flourless chocolate cake. Complete with a tidy, whitewashed interior and a raised oyster-shucking bar, the Cap Hill version might be the best Hank’s yet.

— Natalie Brewster, Gilt City Editor

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