Includes
- Special Gilt City menu for two
- Two starters
- Two entrées
- Intermezzo course with sparkling wine pairing
- Two desserts
- Wine pairings presented upon arrival for an additional $20 per person
Select
$88
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Terms and Conditions
What we love
- This popular Lincoln Park restaurant features the refined-but-playful food of “Top Chef” Season 3 contestant Chef Dale Levitski.
- The menu changes often based on the season's best offerings. Favorites include the veal ("taro, turnip, escargot and ramp"), the salmon ("cauliflower, escarole, faro and meyer lemon") and the ricotta ("kumquat, kale, truffle and garlic").
- A list of more than 50 wines boasts picks from France, Germany, New Zealand, California and more.
- There’s no prettier place to sit than the white-bricked, enclosed patio, set off by French doors, huge windows and leafy plants.
What to know
- Redeem by: Sunday, January 13, 2013
- Please present your printed voucher upon arrival
- This offer is final sale and non-refundable
- Dates are subject to availability; must reserve in advance of desired date
- Reservations on Friday and Saturday are subject to availability; must be reserved well in advance
- Offer does not include tax; tax will be charged upon redemption
- Gratuity is not included; we recommend tipping on the full retail value of service(s)
- Two per table for maximum party of four
- Vegetarian options will be available
- Some menu ingredients may change based on seasonality
- This offer is made by Sprout in accordance with Illinois law, including 235 ILCA 5/6-28. No discount is applicable to alcohol






