About The Signature Room at the 95th
A Chicago classic, the Signature Room is a staple of the city that never gets old for any special occasion. Year after year, the kitchen continues to put out terrific fare bested only by the view—a 360-degree panorama of the city and Lake Michigan seen from 95 stories in the air.
Ring in 2013 in style with a three- or six-course dinner featuring the Signature Room’s classic American fare. Menu options include everything from seared sea scallops and roasted eggplant terrine to grilled filet of beef and seared Alaskan halibut with Boursin cheese-stuffed crêpes, shrimp mousse and sweet garlic sauce. The three-course dinner features an early seating and is meant as a precursor to midnight, while the six-course dinner is a black-tie affair that goes until 1 am. After your meal, dance to the sounds of the NEO Orchestra and revel in a midnight balloon drop and Champagne toast.
New Year's Eve 2012
Three Course Menu
The Signature Room at the 95
First Course Selections
(please choose one)
Seared Sea Scallops
truffle whipped potatoes, bacon, miso sauce
Romaine Salad
brioche crouton, shaved Grana Padano cheese, Caesar dressing
Sweet Potato Bisque
crispy pancetta, turnip chips
Roasted Eggplant Terrine
portabello mushrooms, roasted peppers, mozzarrella cheese, tomato coulis
Main Course Selections
(please choose one)
Grilled Filet of Beef
potato pavé, brandy-hollandaise
Roasted Amish Chicken
black trumpet mushrooms, truffle whipped potatoes, au jus
Seafood Tagliatelle Pasta
butter poached langoustines, tarragon cream sauce, parmesan crisp
Seared Alaskan Halibut
Boursin cheese stuffed crêpes, shrimp mousse, sweet garlic sauce
Chef's Selection of Dessert
New Year's Eve 2012
Six Course Menu
The Signature Room at the 95
Amuse Bouche
Winter Black Truffle Blini
caviar, champagne vinaigrette
Appetizer Course
(choose one)
Foie Gras B.L.T.
pan seared foie gras, apple-wood smoked bacon, cherry tomatoes, micro greens, citrus aioli
Seared Sea Scallops
truffle whipped potatoes, bacon, Japanese mushrooms, edamame, miso sauce
Roasted Eggplant Terrine
portobello mushrooms, roasted peppers, mozzarrella cheese, tomato coulis
Soup Course
(choose one)
English Pea Soup
smoked ham, white truffle oil, parmesan crisps
Lobster Bisque
lobster roe, sherry reduction, lobster claw meat
Salad Course
(choose one)
King Crab Salad
hearts of palm, avocado, winter greens, yuzu vinaigrette
Wild Mushroom Salad*
mixed field greens, goat cheese, pomegranate vinaigrette
Romaine Salad*
brioche crouton, shaved Grana Padano cheese, Caesar dressing
Main Course
(choose one)
Grilled Filet of Beef
potato pavé, brandy-hollandaise
Seared Alaskan Halibut
Boursin cheese stuffed crêpes, shrimp mousse, sweet garlic sauce
Seafood Tagliatelle Pasta
butter poached langoustines, tarragon cream sauce, parmesan crisp
Roasted Amish Chicken
black trumpet mushrooms, truffle whipped potatoes, au jus
Chef's Selection of Dessert
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