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  • Dining

Merlo on Maple

Offer Ended

Chef Luisa Silvia Marani brings the fine cuisine of the Emilia-Romagna region of Italy and the city of Bologna to this Maple Street favorite.

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  • Merlo on Maple

Eight-Course Chef's Menu for One

$59

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Includes

  • Eight-course chef's tasting menu for one; please see Menu tab below

What we love

  • Savor eight courses of traditional Italian fare made with ingredients like Parmigiano-Reggiano and vanilla beans imported from Madagascar.
  • Chef Marani believes, while a dining room should be warm and inviting, the focus should be on the food. After a bite of her beef tenderloin with black truffle, we're sure you'll agree.
  • Eight courses might sound indulgent, but Chef Marani uses olive oil and light cheeses, so your meal won’t weigh you down.
  • From warm artichoke tart and baked eggplant to handmade tagliatelle with Bolognese sauce, you'll enjoy some of the most delicious Italian fare in the Windy City.
  • Merlo’s ambiance is easy to love—the restaurant is located in a beautiful brownstone that’s more than 100 years old.

What to know

  • Redeem by: Tuesday, April 15, 2014
  • This offer is subject to Terms and Conditions
  • Offer is final sale and non-refundable
  • Must be 21+ to consume alcohol; valid government ID required
  • Subject to availability; please call well ahead of desired reservation date
  • Gratuity is not included; we recommend tipping on the full retail value of service(s)
  • Substitutions to this menu are politely declined
  • Blackout dates: January 24 - February 7, 13 and 14, 2014
  • Not valid on Saturdays
  • Tax is not included and will be charged at the time of redemption
  • Limit six per member; limit 12 per table
  • This offer is made by Merlo in accordance with Illinois law, including 235 ILCA 5/6-28. No discount is applicable to alcohol
  • Voucher may be used to obtain the discount until April 15, 2014; after this date, the voucher is valid for the amount paid for five years from date of purchase, longer if provided by law

Where

16 West Maple Street
Chicago, IL 60610

About Merlo on Maple

Merlo serves some of Chicago’s most authentic Italian fare, delivered at the hand of Chef Luisa Silvia Marani, whose own origins lie in Italy’s Emilia-Romagna region. Steeped in a rich culinary tradition, Emilia-Romagna and its major city Bologna is the birthplace of prosciutto di Parma and Parmigiano-Reggiano. Naturally, Chef Marani focuses on recipes native to this area. She also imports ingredients like mortadella and aged balsamic vinegar from Modena and black truffles from Umbria. Handmade pastas, fish, meats and desserts are served at the peak of flavor and freshness.

Merlo on Maple exemplifies understated elegance. Chef Marani believes a dining room should be warm and inviting, but that the focus should be on the food and company. Who you bring is up to you, but Chef Marani will take care to serve you some of the most delicious Italian this side of the Atlantic.

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