Includes
- Four-course tasting menu (see menu below) on March 7, 2013
- Wine pairings with each course
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$69$100 31% off
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Terms and Conditions
What we love
- Ceres’ Table continues chef Giuseppe Scurato’s tradition of fine dining, having recently won its third Michelin Bib Gourmand award.
- Your four-course tasting menu will begin with a selection of savory appetizers, including chickpea fritters, potato croquettes and fried-artichoke-and-saffron risotto balls.
- Squid ink spaghetti and breaded swordfish with eggplant relish and roasted potatoes round out the meal while cartoccio con ricotta, a Sicilian pastry with cannoli filling, ends the evening on a sweet note.
- All dishes are prepared using seasonal and locally grown ingredients to ensure a fresh, sustainable meal.
- Huge windows and an open dining room create a comfortable and casual space, while newly installed sound-absorption tiles keep ambient noise to a minimum.
What to know
- Redeem on: Thursday, March 7, 2013
- This offer is final sale and non-refundable
- Offer must be redeemed on March 7, 2013
- Reservations are required and can be made between 5 PM and 8:30 PM and are subject to availability
- Valid Monday- Friday only
- Limit one per member; one package may be purchased as a gift
- Limit one per table
- Offer cannot be combined with any other offers of promotions
- Gratuity is not included; we recommend tipping on the full retail value of service(s)
- This offer is made by Ceres' Table in accordance with Illinois law, including 235 ILCA 5/6-28. No discount is applicable to alcohol







