About Marathon Restaurant
Taking its name from the annual race that starts at Hopkinton’s town green, this restaurant offers uniquely hearty meals that are worth running to. Set among warm and cozy crackling fireplaces in a lodge-like setting, traditional bistro dishes are served with uniquely tasty touches: lobster loaded into mac and cheese; tangy “sweet basil” calamari, and cheddar-cheese-and-chive mashed potatoes. Steaks are grilled to juicy perfection, while savory cheese smothers French onion soup; also on offer is a wide selection of grilled pizzas and burgers, sandwiches and salads. A two-floor dining destination, the restaurant lets you choose your dining experience—whether in the formal dining room or casual bar seating.
Marathon Restaurant Menu
Appetizers
choose two
“Sweet Basil” Calamari
fried with asparagus, carrots & jalapenos, drizzled with a sweet & spicy sauce
Chicken Wings Or Tenders
please choose one: classic buffalo, spicy asian, bbq or honey mustard bbq,
served with bleu cheese dressing, carrot & celery sticks
Shrimp Cocktail
house made cocktail sauce
Crab Cakes
roasted red pepper aioli
Quesadilla (choose one)
Grilled Chicken
marinated peppers, onions, mozzarella, Monterey Jack cheese & smoked jalapenos
House Smoked Pulled Pork
caramelized onions, corn & smoked jalapenos, mozzarella & Monterey Jack cheese
Buffalo Chicken Dip
served with tri-colored corn chips, carrot & celery sticks
Potato Skins
bacon & cheddar or broccoli & cheese
Sesame Seared Tuna
meculin greens, sweet soy reduction & wasabi
Prince Edward Island Mussels
chef's daily inspiration
Nachos (choose one)
served with sour cream, pico de gallo and guacamole upon request
Original
tri-colored tortilla chips, house made sirloin chili & jack cheese,
topped with shredded lettuce, diced tomatoes, black olives & jalapeno peppers
Pulled Pork
tri-colored tortilla chips, house smoked bbq pulled pork, cheddar & jack cheese,
topped with shredded lettuce, diced tomatoes, caramelized onions, corn,
diced apple wood smoked bacon & smoked jalapeno peppers
Buffalo Chicken
tri-colored tortilla chips, smothered in our spicy buffalo chicken dip with mozzarella
& bleu cheese, topped with spicy fried chicken, shredded lettuce & diced tomatoes
Entrees
choose two
Macaroni & Cheese
add buffalo chicken or lobster
Chicken, Broccoli & Penne
alfredo sauce
substitute shrimp
Roasted Vegetable Pasta
sundried tomato & white wine sauce, penne pasta
Spaghetti & Meatballs
house made sirloin meatballs served with marinara sauce
Chicken Parmesan
penne pasta
Steak & Wild Mushroom Ravioli
grilled flat iron steak over wild mushroom ravioli,
served with a mushroom & brandy cream sauce with caramelized onions
Sirloin Meatloaf
mushroom gravy and yukon gold mashed potatoes
Steak Frites
grilled flat iron steak served with hand cut french fries, roasted garlic butter
NY Sirloin
roasted garlic mashed potatoes & asparagus
Sirloin Tips
house marinated, served with cheddar cheese & chive mashed potatoes & asparagus
Shephard's Pie
ground sirloin, carrots, peas and corn, topped with monterey jack cheese & mashed potatoes
BBQ Baby Back Ribs
hand cut french fries and cole slaw
half rack or full rack
Pan Roasted Salmon
balsamic reduction, rice pilaf & roasted seasonal vegetables
Fish & Chips
beer battered haddock, served with french fries, cole slaw & tartar sauce
Pan Roasted Cod
sweet pea & corn risotto
Chicken Picatta
white wine, caper & lemon sauce, served with rice pilaf and wilted spinach
Desserts
choose one
Flourless Chocolate Torte
grand marnier & raspberry coulis. topped with whipped cream
Peanut Butter Pie
chocolate and peanut butter sauces
Ice Cream
chocolate, coffee, vanilla
Cheesecake
chef's insipration
Cinnamon Roll Sundae
house made cinnamon roll with coffee ice cream, topped with hot fudge
Hot Fudge Sundae
walnuts, whipped cream
Bread Pudding
served with ice cream
Seasonal Fruit Crisp
served with vanilla ice cream
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