This popular Boylston Street restaurant delights regulars and drop-ins alike with its satisfying cuisine and innovative cocktails. Upstairs, a glamorous dining room is the perfect setting in which to enjoy Executive Chef Jason Santangelo’s hearty but refined creations, such as tuna tartare, lobster ricotta gnocchi and flourless chocolate cake.
On the ground floor, plate glass windows face the bustling streetscape outside, as a lively crowd clusters around an island bar in the center of the room. Private rooms are available for private dining, as well as for game-watching parties or even fantasy football leagues.
Forum is backed by unquestionable talent. This Back Bay restaurant is the newest operation overseen by Euz Azevedo, the legend behind the city’s successful Noche, The Federal and The Tap. Companion to his know-how is the culinary savvy of Executive Chef Jared Chianciola, a Boston chef whose résumé includes 28 Degrees, Eastern Standard and Rialto.
Forum Dinner Menu
Starters
choose one
Stuffed Meatball
pork, beef & veal meatball stuffed with ricotta & finished with grandma’s gravy
Hog Wings
braised hog wings with Jason’s B.B.Q. sauce
Fish Tacos
local haddock, red cabbage, pico de gallo & chipotle aioli
Raviolo
spinach, bacon, ricotta, egg yolk & parmesan
Stuffed House-Made Mozzarella
mozzarella stuffed with black olive tapenade, basil & prosciutto
Tuna Tartare
mango puree, avocado, cilantro & cucumber served with fried wontons
Steak Tartare
steak tartare topped with quail egg & served with french bread
Chicken & Waffles
tabasco butter, maple syrup, and grilled watermelon
Sliders
three beef mini burgers with cheddar, lettuce & spicy ketchup
Fried Shrimp Dumplings
served with cucumber noodles & sesame ginger broth
Sweet Chili Wings
whole chicken wings tossed in a sweet chili sauce
Entrees
choose one
“New England Clam Bake”
steamers, clams, mussels, shrimp, baby corn,
fingerling potatoes, seafood broth & old bay butter
Lobster Ricotta Gnocchi
Maine lobster & cherry tomatoes served in a beurre blanc & sorrel pesto sauce
Steak Frites
hanger steak, fingerling potatoes, shallots & brussels sprouts
Braised Short Rib
butternut squash polenta, green beans, leeks & red wine demi reduction
Seafood Scampi Pappardelle
scallops, crab, shrimp, lobster, white wine, garlic & lavender beurre blanc
Stuffed Meatball & Fettuccini
pork, beef & veal meatball stuffed with ricotta cheese served with grandma’s gravy
Salmon
pan roasted atlantic salmon, israeli couscous, harissa & pea tenderils
Half Roasted Chicken
scallion mashed potatoes, garlic spinach, baby carrots, herb au jus
Filet Mignon
grilled 8oz filet, herb roasted fingerling potatoes,
wild mushrooms, french green beans, red wine demi reduction
Scallops
corn puree, chorizo, shiitake mushrooms & corn hash
Rib Eye Steak
scallion mashed, brussel sprouts, wild mushrooms, whole grain mustard bordelaise
Pan Roasted 16oz Pork Chop
double cut pork chop pan roasted,
chorizo corn bread stuffing, sweet potato purée, apple butter
Grilled Swordfish
vegetable caponata, tomato and fennel salad, sweet tomato sauce