• Dining

Empire

Offer Ended

Enjoy an opulent taste of Asia at this new Fan Pier restaurant and lounge.

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  • Empire

Late-Night Sushi for Two

$50

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Includes

  • Two cocktails or wines by the glass
  • One small appetizer (excludes raw bar)
  • Choice of any two signature maki rolls or specialty nigiri rolls

What we love

  • The menu of signature cocktails and martinis offers flirty choices like the Dancing Geisha (Grey Goose, Lillet Rosé, pomegranate and lime) or the Hot Night in Bangkok (Avión Silver tequila, plum-infused sake and passion fruit).
  • You can select a pair of appetizers that provide complementary flavors, maybe the pot stickers or steamed buns with the crispy fried red chili shrimp or spicy Rangoons.
  • Finish off your late night meal with signature maki or specialty nigiri rolls. Unique choices range from the Lobster Salad Futo roll (local lobster, marinated Chinese celery and yuzu mayonnaise) to the Eel Nigiri Kabayaki (warm BBQ eel, sesame purée and Granny Smith apple).
  • Designed by the award-winning designer Peter Niemitz, the mastermind behind the Red Lantern and Shrine in Foxwoods, the decor provides a fantasy of Asian opulence.

What to know

  • Redeem by: Friday, May 24, 2013
  • This offer is subject to Terms and Conditions
  • This offer is final sale and nonrefundable
  • Tax is not included and will be charged at time of redemption
  • Gratuity is not included; we recommend tipping on the full retail value
  • Valid Monday – Thursday after 9 PM
  • Must call to book; no OpenTable reservations
  • May purchase up to four for a party of up to eight
  • Promotional value expires on May 24, 2013. Paid value expires 5 years from date of purchase, longer if dictated by law
  • For GPS use please enter 55 Northern Avenue
  • This offer is made by Empire in accordance with Massachusetts law, including MASS. REGS. CODE tit. 204, §4.03. No discount is applicable to alcohol

Where

1 Marina Park Drive
Boston, MA 02210

About Empire Boston

The open kitchen provides the centerpiece for this new restaurant’s dramatic dining room—where diners enjoy Chef Kevin Long’s Imperial Chinese–meets–contemporary menu. His signature dishes—including Hawaiian-style tuna poke, barley miso chicken and his version of tom kha tala (Thai scallop soup)—represent pan-Asian fusion at its most delicious. The cocktail list is fun and flirty, with provocatively named signature cocktails on offer alongside traditional favorites like sake, mai tais and Singapore slings.

Continuing the design approach he began at Empire’s sister restaurants Red Lantern and Shrine in Foxwoods, Peter Niemitz provides an atmosphere of Eastern opulence. Bright turquoise, orange and gold accents offset screens and walls in intricate black patterns, raw wood tables and plush seating. Exotic Asian art abounds, with Japanese stone garden lanterns casting light and Chinese fu dog statues keeping watch over happy diners.

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