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CREATE by Chef Louie at BCAE

Offer Ended

Bringing together the worlds of visual and culinary arts, this one-of-a-kind event on June 3 is a recipe for fun. We have your exclusive tickets.

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  • CREATE by Chef Louie at BCAE
  • CREATE by Chef Louie at BCAE
  • CREATE by Chef Louie at BCAE
  • CREATE by Chef Louie at BCAE
  • CREATE by Chef Louie at BCAE
  • CREATE by Chef Louie at BCAE

Includes

  • One general admission ticket to CREATE on Sunday, June 3, 2012 from 2 – 6 PM at the Boston Center for Adult Education
  • Price of ticket includes all food and beverages

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$75

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What we love

  • Here’s your exclusive chance to score tickets to this afternoon of culinary creativity.
  • Rising stars like Jason Cheek of KO Prime and Brandon Arms of Garden at the Cellar will create one-of-a-kind dishes that take inspiration from work by local artists—and you get to taste them.
  • You’ll enjoy concoctions by up-and-coming mixologists Bruno Prado of Storyville and Kevin Mabry of jm Curley, as he crafts cocktails based on Tito’s Vodka.
  • You can feed your love of art by perusing participating artists’ on-sale works.
  • A selected artist will be creating a piece of their artwork on-site during the event. If you like what you see, you can bid on it at the end-of-night auction.

What to know

  • Redeem on: Sunday, June 3, 2012
  • This offer is final sale and non-refundable
  • Offer must be redeemed on date purchased
  • Purchaser names will be provided to the vendor for ticketing purposes
  • Photo Credit: Coco Knudson

Where

122 Arlington Street
Boston, MA 02116

About “CREATE: Six Artists, Six Chefs, One Canvas”

Chef Louis DiBiccari of Storyville and Chef Louie Nights knows how to cook up excitement—and “CREATE: Six Artists, Six Chefs, One Canvas” on June 3 promises a lot of it. This culinary competition challenges local chef talents with creating a gastronomic offering inspired by local art. Paired with artists such as !ND!V!DUALS, Josh Falk, Dana Woulfe, Miracle 5 and Emily Lombardo, up-and-coming culinary talents Jason Cheek of KO Prime, Suzi Maitland of Trina’s Starlite Lounge, Mark Sheehan of Brass Tacks Boston, Boston Red Sox Executive Chef Steve “Nookie” Postal and Brandon Arms of Garden at the Cellar will engage their artistic side with creations that are as visually appealing as they are delicious. Innovative cocktails keep things lively, while 90+ Cellars, Taza Chocolate, Lovin Spoonfuls, Cobia Fish and Island Creek Oysters have special surprises for attendees.

Says Chef Louis,“The idea is simple and very community driven. It’s about fostering artists back into the city and helping to create more cultural balance in Boston. I’ve always seen culinary arts as an extension to visual arts and the idea of the next generation of great artists and chefs operating in one space, in my head, is the perfect start to something we can do more than once. I’d like this to be an annual feature that becomes a staple in Greater Boston and Cambridge. I think it’s gonna be wild...”

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