There’s nothing better than a light pasta and a glass of fine Italian wine after a summer day in the city. That’s why diners love Carmen, which has been recognized by Boston Magazine’s Best of Boston awards four years in a row. Carmen has been serving up delicious traditional Italian fare for a decade—but don’t expect heaping portions of spaghetti, for the restaurant keeps customers coming back with its innovative seasonal fare. Think pan-seared haddock francese
with a lemon butter caper sauce, sautéed spinach and crab risotto cake, or black pepper tagliatelle with pan-seared shrimp in a pesto cream sauce with sundried tomatoes. With an intimate atmosphere perfect for enjoying the company of friends and family, the ambiance is convivial for a gourmet Italian dinner. Welcome to the high end of the North End.
Carmen Menu
Small Plates from the Wine Bar
Marinated Olives
with hot pepper and orange
Marinated Mushrooms
with smoked bacon and sherry vinegar
Roasted Sweet Peppers
with homemade mozzarella and basil
Roasted Beets
with red onions, ricotta salata, orange and mint
Roasted Cipollini Onions in Agrodolce
Grilled Zucchini and Eggplant
with fresh mint, toasted pine nuts and aged balsamic
Pan Roasted Brussel Sprouts
with pancetta
Marinated Sautéed Broccoli Rabe
with garlic and hot pepper
First Course
Steamed Wellfleet Clams
with hot homemade mustard, fennel and cream
Salad
of Boston lettuce, roasted apples, marinated red onions, crisp pancetta, candied walnuts and gorgonzola cheese with gorgonzola vinaigrette
Mixed Baby Greens
with baked goat cheese, herbed crostini, black currants, red beets and grated pistachios with a balsamic vinaigrette
Braised Short Rib Ravioli
with gorgonzola cheese, hazelnuts and a gorgonzola cream sauce
Spice Cured Beef Tenderloin
with arugula, parmigiano, lemon vinaigrette and aged balsamic
Grilled Flatbread
with caramelized onions, robiola cheese, grapes, candied walnuts and aged balsamic
Homemade Meatballs
baked in a plum tomato sauce and topped with mozzarella cheese
Fiori di Zucchini Fritti
stuffed with herbed goat cheese and drizzled with aged balsamic
Pasta
Linguine and Clams
with roasted garlic, basil and fra diavolo sauce
Baked Penne
with tiny apulian style meatballs, fresh mozzarella, and roasted tomato sauce
Crespelle Stuffed
with porcini mushrooms and caramelized onions, with our famous Bolognese sauce
Fava Bean, Asparagus, Smoked Bacon and Summer Truffle Risotto
with pan seared sea scallops finished with sweet pea puree
Orchiette
with sweet Italian sausage, broccoli rabe, tomatoes and herbed bread crumbs
Black Pepper Tagliatelle
with pan seared shrimp in a pesto cream sauce with sautéed cherry and sundried tomatoes
Entree
Pan Seared Haddock Francese
with a lemon butter caper sauce, sautéed spinach and crab risotto cake
Roasted Rack of Pork
with acorn squash, braised escarole and spicy mustard sauce
Spice Crusted Tuna Served Rare
with celery root puree, sugar snap peas and aged balsamic
Pan Seared Duck Breast
with pomegranate reduction, sweet potato puree, and sautéed kale
Marinated Pan Seared Lamb Loins Finished
with pan juices and fresh herbs with parmesan polenta and sautéed spinach
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