Chef Peter Tartsinis delivers modern American cuisine outside of the city’s busy streets at this dining destination in Needham. In an airy dining room with plate-glass windows and stylishly oversized lamps hanging above, diners enjoy dishes made with fresh ingredients that showcase the diversity of American favorites. Hawaiian-style tuna poke, classic cheeseburger sliders and savory lamb lollipops are among the many appetizers; pasta dishes offer unique twists on traditional preparations such as lobster ravioli, pumpkin tortellini, mini-lamb meatballs and a risotto that changes daily. Pizzas feature gourmet ingredients like figs, arugula, spinach and prosciutto heaped on crispy crusts. Every Sunday, the restaurant hosts a jazz brunch, where guests linger over sweet treats like Belgian waffles and French toast with blueberry butter as they enjoy festive music by up-and-coming local musicians.
Sample Dinner Menu
Appetizers
Mussels
marinara, basil, garlic
Crispy Calamari
cherry peppers, spicy marinara
Pumpkin Tortellini
foie gras-truffle butter, pumpkin seed oil
Salads
Arugula Salad
lemon vinaigrette, shaved Parmesan
Wedge Salad
tomatoes, carrots, bacon, blue cheese dressing
Spinach Salad
blue cheese, walnuts, bacon, golden raisins, balsamic vinaigrette
Pasta
Risotto
daily preparation
Tagliatelle Meatballs
broccolini, asiago, basil
Cavatelli
spinach-olive pesto, toasted hazelnuts, roasted red peppers, feta
Pizza
Margherita
fresh tomato, basil, fresh mozzarella
Pepperoni-Sausage
spicy sausage, pepperoni, tomato, mozzarella
Mushroom-Truffle
mozzarella, parmesan
Entrées
Steak Frites
french fries, haricots-vert, worcestershire au jus
Grilled Salmon
mushroom-florentine ravioli, asparagus, saffron aioli
Roast Chicken
mustard pan sauce, roasted red potatoes, leafy greens
Braised Short Ribs
egg noodles, roasted vegetables, red wine demi-glace
Desserts
Apple Crisp
vanilla ice cream, caramel
Chocolate Bread Pudding
salted caramel, butterscotch chips, ice cream
Brownie Sundae
vanilla ice cream, chocolate and caramel sauces, toasted coconut
*This is a sample of the dinner menu.
Specialty Cocktails
Blue
vodka, rum, pineapple, fresh lemon-lime
Pomegranate Cosmopolitan
pomegranate vodka, pomegranate juice, fresh lime, cranberry
Bellini
white peach nectar, prosecco
Mai Tai
classic trader vic’s recipe
St. Germain Tall
elderflower liqueur, white wine, limoncello, fresh mint, club soda
Mojito
fresh muddled mint, sugar, lime, rum, club soda
Sangria
spanish style white sangria
Blood Orange Margarita
tequila, blood orange nectar, fresh lime, orange liqueur, grenadine
Brunch Menu
Omelette
cheddar, black forest ham, mushrooms, toast, homefries
Eggs Benedict
traditional style, homefries, mixed greens
French Toast
blueberry butter, maple syrup
Belgian Waffles
strawberries, whipped cream, maple syrup
Sirloin and Eggs
brioche bread, mushroom truffle-butter, homefries
Bagel w/cream cheese | Side bacon | Homefries | Side fruit | Scrambled eggs
Chicken Soup
egg noodles
Parmesan Fries
truffle-chive dipping sauce
Cheeseburger
french fries, cheddar, add bacon
Margherita Pizza
fresh tomato, basil, mozzarella
Pepperoni-Sausage
spicy sausage, pepperoni, tomato, mozzarella
Arugula
lemon vinaigrette, shaved parmesan
Caesar Salad
garlic croutons, parmesan
Greek Salad
romaine, feta cheese, olives, cucumbers, tomato wedge, sautéed onion
Add grilled shrimp to any salad | grilled salmon | grilled chicken