• Dining

Aura Restaurant

Offer Ended

This waterfront dining spot in the heart of the Seaport offers aromatic spices, multi-dimensional flavors and amazing views.

  • Aura Restaurant

Includes

  • Choice of two appetizers
  • Choice of two entrees
  • Choice of two desserts

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Sold Out!

$69$175 60% off

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Promotional offers subject to
Terms and Conditions

What we love

  • Located in the Seaport Hotel, the restaurant’s dining room offers a backdrop of beautiful harbor views and waterfront sunsets.
  • Enjoy two starters, such as the sweet onion soup, spiced lamb ribs with cheesy grits or the roasted beet salad.
  • Entrees reflect exotic hints of the spice trade steeped within the harbor’s history. Try the grilled Scottish salmon or thyme-roasted sirloin.
  • Excitement surrounded the restaurant’s recent hiring of Robert Tobin, a celebrated chef who has trained under many renowned culinary experts including David Burke, Georges Blanc and Tom Colicchio.

What to know

  • Redeem by: Tuesday, September 25, 2012
  • This offer is final sale and non-refundable
  • Dates are subject to availability; must reserve in advance of desired date
  • Limit three vouchers per table
  • Offer does not include tax; tax will be charged upon redemption
  • Gratuity is not included; we recommend tipping on the full retail value of service(s)
  • Offer is only valid for menu offered
  • Offer cannot be combined with any other offers of promotions

Where

1 Seaport Lane
Boston, MA 02210

About Aura Restaurant

With a design meant to evoke a sea captain’s private quarters and a menu featuring flavors from around the world, it’s no wonder Aura offers views of the ships passing through Boston Harbor. The internationally inspired menu draws from spices and flavors from around the world, blending them with familiar American cuisine and fresh, seasonal produce. The result is hearty and flavorful dishes like pan-roasted scallops, brown-sugar-brined pork loin and half-roasted chicken with Aleppo vinaigtreet. Daily seafood specials, like oyster stew and New England seafood bake, bring the nearby coast’s bounty of the sea straight to plate.

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